FOOD | katy

[Antipast]
- 4 types of appetizers (antipasto)
  1705 jpy(税込)
  1/10
  4 types of appetizers (antipasto)
  1705 jpy(税込)
- 3 cognac marinated red shrimp
  968 yen(税込)
  1/10
  3 cognac marinated red shrimp
  968 yen(税込)
- Seasonal vegetables and bagna cauda
  753 yen(税込)
  1/10
  Seasonal vegetables and bagna cauda
  753 yen(税込)
- Marinated salmon Meyer lemon sauce
  968 yen(税込)
  1/10
  Marinated salmon Meyer lemon sauce
  968 yen(税込)
[Insalata]
- A simple salad made with vegetables straight from Ise and Matsusaka
  764 yen(税込)
  1/10
  A simple salad made with vegetables straight from Ise and Matsusaka
  764 yen(税込)
- Red bean liver confit and olive salad
  968 yen(税込)
  1/10
  Red bean liver confit and olive salad
  968 yen(税込)
【Pasta】
- Cheese sauce made with Junmai Ginjo and Gorgonzola Picante
  1518 yen(税込)
  1/10
  Cheese sauce made with Junmai Ginjo and Gorgonzola Picante
  1518 yen(税込)
- Karasumi, seasonal vegetables, and whitebait aglio e olio
  1738 jpy(税込)
  1/10
  Karasumi, seasonal vegetables, and whitebait aglio e olio
  1738 jpy(税込)
- Monk liver and Kujo green onion carretiera
  1518 yen(税込)
  1/10
  Monk liver and Kujo green onion carretiera
  1518 yen(税込)
- Bordeaux ragout 5 kinds cheese sauce bolognese
  1628 yen(税込)
  1/10
  Bordeaux ragout 5 kinds cheese sauce bolognese
  1628 yen(税込)
- Migratory Crab Rooso Cream
  1628 yen(税込)
  1/10
  Migratory Crab Rooso Cream
  1628 yen(税込)
- Store-aged pancetta carbonara
  1518 yen(税込)
  1/10
  Store-aged pancetta carbonara
  1518 yen(税込)
[Carne meat]
- Local chicken confit and peach roast
  2530 yen(税込)
  1/10
  Local chicken confit and peach roast
  2530 yen(税込)
- Spanish Pork Roasted Pork Shoulder Balsamic and Fruit Chutney
  2420 yen(税込)
  1/10
  Spanish Pork Roasted Pork Shoulder Balsamic and Fruit Chutney
  2420 yen(税込)

[Antipast]

4 types of appetizers (antipasto)

3 cognac marinated red shrimp

Seasonal vegetables and bagna cauda

Marinated salmon Meyer lemon sauce

[Insalata]

A simple salad made with vegetables straight from Ise and Matsusaka

Red bean liver confit and olive salad

【Pasta】

Cheese sauce made with Junmai Ginjo and Gorgonzola Picante

Karasumi, seasonal vegetables, and whitebait aglio e olio

Monk liver and Kujo green onion carretiera

Bordeaux ragout 5 kinds cheese sauce bolognese

Migratory Crab Rooso Cream

Store-aged pancetta carbonara

[Carne meat]

Local chicken confit and peach roast

Spanish Pork Roasted Pork Shoulder Balsamic and Fruit Chutney